Improved data accuracy and integrity for liability management and accountability

Dramatic reduction of administrative time and cost in:

• registering new and returning guests;
  
  
• transferring guests to new rooms;
  
  
• assigning work schedules to guests for accurate room booking;
  
  
• logging and monitoring food service traffic;
  
  
• daily attendance logging and reporting
  
  
• invoice preparation and boardsheet reporting

Food service attendance and consumption analysis for staffing, food preparation, and wastage control

Exception reporting to identify food service guests who present invalid or expired proximity cards, guests who present multiple uses of a card during the same food service, and guests who have checked-out of their rooms but still attend a food service

Accommodation facility usage optimization to reduce staff and maintenance costs associated with the partial use of accommodation facilities

Accommodation facility "dashboard" reporting identifying the state of rooms (vacant, occupied, needs linen change, needs maintenance)

Guest history reporting including rooms occupied, periods of occupation, room transfer history, and food service consumption history

Conjoint reporting to reveal accommodation guests who have not consumed meals and food service guests who do not have related accommodation data